Fischbrötchen or Hamburg’s absolute favourite takeaway

 

In no other city I visited or lived before was fish’s presence so overwhelming. Dominating Hamburg’s menus, it’s encountered here in every way possible. A fried herring or salmon fillet with potato wedges, a fish soup or Bismarck herring with chips —  all this belongs to Hamburg just as the harbour or Elbphilharmonie. But out of all this diversity a fish sandwich or Fischbrötchen is undoubtedly Hamburg’s absolute favourite takeaway. Continue reading “Fischbrötchen or Hamburg’s absolute favourite takeaway”